Discover how to make Vietnamese-style Bo Ne, a hearty and quick breakfast dish. Detailed step-by-step instructions help you make delicious dishes every day.
Bo Ne is a popular and favorite dish in Vietnam, with rich flavor and simple and quick preparation method. This dish usually includes beef grilled in a hot pan, accompanied by eggs, pate, and raw vegetables, served with bread. Below are detailed instructions on how to make Vietnamese-style Bo Ne so you can enjoy this delicious and attractive dish right at home.
Ingredient
Beef tenderloin: 200g
Chicken eggs: 2 eggs
Pate gan: 50g
Tomato: 1 fruit
Onion: ½ bulb
Bell pepper: ½ fruit
Cooking oil, oyster sauce
Salt, pepper, MSG
Raw vegetables: lettuce, sprouts, coriander
Bread to eat with
Making
Step 1: Prepare Ingredients
Wash beef, slice thinly, marinate with salt, pepper, and a little oyster sauce for about 15-20 minutes.
Onion and bell pepper thinly sliced.
Sliced tomatoes.
Step 2: Grill Beef
Heat the pan with a little cooking oil, then put the beef in to grill. Only grill for about 1-2 minutes on each side so the meat remains tender.
Step 3: Make Eggs and Pate
In a hot pan, make omelets to your liking.
Liver pate can be reheated or cooled depending on preference.
Step 4: Present the Food
Place grilled beef on a plate, next to fried eggs, pate, and raw vegetables. Add a few slices of tomato and onion to add flavor and color to the dish.
Step 5: Enjoy
Bo Ne is best enjoyed while still hot, with bread and chili sauce or ketchup to add flavor.
Note
You can adjust the amount of beef marinade according to your taste.
Make sure the pan is preheated before grilling the meat so that the meat is beautifully grilled and retains its delicious flavor.
Vietnamese-style Beef Ne is not only a rich breakfast dish but also brings a feeling of fullness for a long time, helping you start a new day full of energy. Try it now and enjoy this wonderful dish with your family and friends!
