Detailed instructions on how to make delicious, restaurant-quality steak right at home. Discover the secret to choosing beef and simple steps to follow
Steak is one of the most popular and popular dishes everywhere, with a unique and delicious flavor. To be able to prepare restaurant-quality steak yourself at home is not difficult, you just need to master the basic steps and a few small secrets below.
Ingredient
Beef: 200g, sliced about 1cm thick
Potato
Salad
Carrot
Vinegar oil, chili sauce, Italian vinegar
Salt, oyster sauce, olive oil, pepper
Instructions on how to
Step 1: Marinate the Beef
Lightly pound the sliced meat, sprinkle salt, pepper, oyster sauce, and olive oil evenly on both sides of the meat. Let the meat marinate for about 5-10 minutes for the spices to absorb evenly.
Step 2: Fry the Potatoes
Peel potatoes, cut into strips and fry until crispy.
Step 3: Grill Beef
Grill beef on a charcoal stove until cooked to your liking (can be grilled rare or well done).
Step 4: Prepare Vegetables
Wash and chop lettuce. Shredded carrots.
Step 5: Mix Salad
Mix lettuce and carrots with Italian vinegar and olive oil.
Step 6: Serve
After being grilled, put the beef on a plate, served with french fries and salad, add chili sauce or sauce as you like.
The Secret to Choosing Beef
Choose dark red beef, yellow and hard beef fat. Small meat fibers, not sticky and no smell means fresh beef.
Putting the beef in the freezer for a while before slicing makes slicing easier and the meat looks nicer.
Eliminate the odor of beef by using grilled and crushed ginger root.
With the simple steps above, you can completely prepare a delicious meal with delicious, restaurant-quality steak at home. Try it now and enjoy the wonderful taste of this dish with your family and friends!
