Discover now how to make crispy, delicious fried spring rolls served with vermicelli and raw vegetables for a richer and more attractive family meal. The secret to delicious cooking every day.
Introduce
Nem fried (also known as spring rolls) is one of the traditional dishes of Vietnamese cuisine, loved by many people not only because of its delicious, crispy flavor but also because of a special way to enjoy it: served with it. noodles and raw vegetables. Fried spring rolls are not only suitable as a daily dish but also suitable for parties, easily satisfying every member of the family.
Ingredient
• Lean shoulder meat: 500g, pureed
• Wood ear, shiitake mushrooms: soak until soft, mince
• Vermicelli: soak until soft, cut into short pieces
• Carrots: 1, grated
• Green onions, Chinese coriander (cilantro), lolot leaves: finely chopped
• Chicken eggs: 2 eggs
• Seasoning powder, fish sauce, pepper, MSG: 2 spoons of each
• Banh da nem (rice paper, beef crust)
• Cooking oil for frying
Implementation process
Step 1: Prepare Ingredients
• Mix ground lean shoulder meat with wood ear mushrooms, shiitake mushrooms, vermicelli, carrots, green onions, Chinese coriander, lolot leaves, chicken eggs, seasoning powder, fish sauce, pepper and MSG. Stir well until all ingredients are mixed together.
Step 2: Roll Nem
• Take a sheet of rice paper, place a moderate amount of filling in the middle, roll tightly into small spring rolls.
Step 3: Fried Nem
• Place the pan on the stove, add cooking oil and heat. Fry the spring rolls over low heat until they are golden brown on all sides.
Step 4: Enjoy
• Fried spring rolls are served with vermicelli and raw vegetables, dipped in prepared chili garlic fish sauce.
Tips and Notes
• To prevent spring rolls from breaking when fried, keep them in the refrigerator for about 15-20 minutes before frying.
• Fry the spring rolls over low heat so that they cook evenly without burning on the outside.
• You can adjust the amount of spices in the spring roll filling depending on your family’s taste.
Conclude
Fried spring rolls served with vermicelli and raw vegetables is an attractive dish, making your family meal more delicious and diverse. With a simple recipe and easy-to-find ingredients, this will definitely become one of the favorite dishes in your family’s daily menu.
