Let’s discover how to make delicious, authentic Bun Moc Suon at home. The secret to having an attractive bowl of rib vermicelli, full of flavor.
Introduce
Bun Moc Suon is one of the rustic but extremely attractive dishes, imbued with the traditional flavors of Vietnamese cuisine. This dish is not only attractive because of the natural sweetness from the bones and meat, but also because of the crunchy balls that satisfy all taste buds. Here’s how to make delicious, simple Vermicelli Bun Moc Suon at home.
Ingredient
Pork loin: 400g
Bone tube: 300g
Raw sausage: 50g
Fresh vermicelli: 700g
Wood ear: 3 pieces
Scallions, onions, cilantro
Shrimp paste (if desired)
Raw vegetables: perilla, basil, lettuce
Spices: salt, seasoning powder, chili, pepper
Implementation process
Prepare bones and ribs: Wash the bones, blanch in boiling water, rinse with cold water and simmer until sweet. Cut the tenderloin ribs into pieces, marinate with salt and seasoning.
Prepare wood ear mushrooms: Soak wood ear mushrooms in warm water to bloom, wash, and chop.
To make sprouts: Mix minced wood ear mushrooms and green onions into raw sausage, roll into small balls and drop into the pot of broth.
Stir-fry the ribs: Fry the onions with a little oil, stir-fry the marinated ribs and then put them in the pot of broth.
Finish the broth: Season to taste, you can season lightly if you like shrimp paste.
Prepare vermicelli: Blanch vermicelli in cold water, drain.
Present and enjoy: Put vermicelli in a bowl, arrange ribs, sprouts, sprinkle with green onions, cilantro, fried onions and raw vegetables. Pour hot broth and enjoy.
Conclude
Bun Moc Suon is not simply a dish, but also a harmonious combination of traditional flavor and nutrition. With the above simple method, you can prepare for your family delicious bowls of vermicelli with ribs, full of flavor, suitable for every meal of the day. Try it now and feel the unique and attractive flavor of this dish!
