Instructions for Making a Rich and Nutritious Stir-Fried Beef with Mushrooms

The secret to making stir-fried beef with mushrooms rich and nutritious. A dish that combines the flavors of tender, sweet beef with mushrooms, easy to make and delicious.

Stir-fried beef with mushrooms is a wonderful combination of the soft sweetness of beef and the characteristic aroma of mushrooms. Not only is it rich and delicious, this dish is also very nutritious, suitable for many family meals. Below is an easy way to make stir-fried beef with mushrooms that you can try at home.

Ingredient
Beef: 150g
Carrots: 1 bulb
Straw mushrooms: 100g
Golden mushroom: 100g
Scallions, coriander: 100g
Red chili: 5 pieces
Onion: 1 bulb
Spices: Dried onions, garlic, seasoning, fish sauce, MSG, pepper, chili powder, cooking oil
Instructions on how to
Step 1: Prepare Ingredients

After washing, beef needs to be dried and sliced ​​thinly, marinated with spices to absorb evenly. Carrots and mushrooms also need to be carefully prepared and cut to your liking.

Step 2: Marinate the Beef

The beef is marinated with onions, minced garlic, seasoning, fish sauce, pepper, MSG and cooking oil for about 10 minutes to allow the spices to penetrate deeply into the meat.

Step 3: Stir-fry Beef

Fry the garlic in a pan with cooking oil, then stir-fry the beef over high heat until the meat is cooked. Continue, stir quickly so the beef does not dry out and place on a plate.

Step 4: Stir-fry Carrots and Mushrooms

In a pan that still has traces of oil, add the carrots and stir-fry quickly over high heat, then add the straw mushrooms and mushrooms one by one. Season to taste and stir well.

Step 5: Perfect the Dish

When the carrots and mushrooms are almost cooked, add the stir-fried beef to the pan, stir with green onions and turn off the stove immediately.

Enjoy
Once completed, the stir-fried beef with mushrooms can be decorated to your liking. This dish can be combined with white rice or bread, creating a complete and balanced meal.

Note
During the stir-frying process, keeping the heat high is very important so that the ingredients stay crispy and do not leak water, thereby helping the dish retain its most delicious flavor.

Stir-fried beef with mushrooms with the perfect combination of the sweetness of beef and the aroma of mushrooms will be a great choice for a family meal. Try it today to bring delicious and nutritious meals to your loved ones!

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