Discover homemade wonton shell cosmetics
Wonton wrappers, mainly made from wheat flour and originating from China, are now fully available at grocery stores and supermarkets. However, making your own wrapped wontons at home is not only simple but also helps you get more delicious and diverse wontons.
Wonton wrappers are similar to pillowcases with the method of making and the main ingredient being wheat flour. The main difference is that the wonton wrapper is thinner and usually has a square shape. When cooked, the wonton skin will become clear and firm, creating a delicious picture with the filling inside.
Benefits of making your own wonton wrappers
Making your own wonton wrappers at home not only brings convenience in preparing dishes but also brings a series of different benefits, creating a unique and memorable culinary experience for housewives. Here are details on these valuable benefits:
1. Flexibility in food creativity:
- With homemade wonton wrappers, you can create wontons in shapes and sizes that suit your family’s preferences. This flexibility helps create more diverse and appealing meals.
2. Adjust dosage and thickness of powder:
- Making your own wonton wrappers allows you to control the amount of dough and the thickness of the wrapper as desired. This is important when you want to change the character of the case to reflect personal tastes and preferences.
3. Solve the problem of torn and cracked bread:
- When using wonton skins on the periphery, shaping and wrapping the filling can be difficult because the skins are dry and not pliable. Making your own wrapping paper at home helps solve this problem, creating smooth wontons that don’t tear or crumble.
4. Enjoy natural flavors:
- You can use fresh ingredients and no preservatives when making your own wonton wrappers. This makes your meals more natural and optimizes flavor at the same time.
5. Food Savings and Safety:
- Making your own wonton wrapping paper not only saves money compared to buying it from outside but also ensures food safety and hygiene. You can control ingredient sources and quality, minimizing risks related to food safety.
6. Enjoy Food At Home According To Your Hobbies:
- Making your own wonton wrappers allows you and your family to enjoy wontons at home, enjoying the cozy atmosphere and unique flavors that can only come from homemade meals.
Summary:
Making your own wonton wrappers is not only a fun cooking skill, but also an opportunity to enjoy the holistic benefits of creativity, ingredient control, and natural flavor. Let your kitchen become a place to create and enjoy family cuisine every day!
Ingredients and how to make wonton wrappers at home
Ingredient:
- 250g flour
- 1 chicken egg
- 90ml water
- 1/2 teaspoon salt
- 50g flour or cornstarch
- 1/4 teaspoon turmeric powder
Do:
- Crack eggs into a bowl, add water and salt. Mix.
- Sift flour into another bowl, add turmeric powder to create a yellow color. Make a well in the center of the dough and pour the mixed eggs into the well. Slowly pour in the eggs and mix gently.
- If the dough is dry, add water gradually. Knead the dough thoroughly to form a soft and flexible dough.
- Put the dough in a food storage bag and let it rest for about 30 minutes to 1 hour or longer for it to rise and become pliable.
- Sift cassava starch or cornstarch, take the expanded dough and cut it into pieces.
- Roll out each portion of dough thinly, cut into squares or circles depending on preference.
Wonton wrappers can be stored in the refrigerator from 1 week to 2-3 months, depending on your storage method.
Conclude
With this extremely simple way to make wontons at home, housewives can create many attractive dishes from wontons. This is not only a way to save money but also an opportunity to enjoy unique flavors and enjoy cozy family meals. Get into the kitchen and discover the joy of making your own wontons at home!