How to Make Super Delicious Spicy Fried Duck, Secret to “Capturing the Hearts” of Enjoyers

Revealing how to make spicy fried duck that is fragrant and rich with an attractive spicy taste. The perfect dish for family meals, awakening all senses.

Introduce

Spicy fried duck is a dish that stimulates the taste buds, promising to bring a new and attractive culinary experience. With a spicy, delicious flavor, spicy fried duck will be a great choice for family meals, parties or gatherings with friends. Let’s discover how to make delicious spicy fried duck, enough to “capture the hearts” of those who enjoy it.

Ingredient

• Siamese duck: 1 duck
• Dried onions, garlic, herbs.
• Marinating spices: seasoning powder, black pepper, chili powder, oyster sauce, pineapple juice, coconut milk, ginger juice, garlic juice.
• Sauce ingredients: pineapple juice, satay, fish sauce, brown sugar, oyster sauce, chili sauce, vinegar, seasoning, filtered water.

Implementation process

Step 1: Prepare and Marinate the Duck

• Clean the duck and cut it into bite-sized squares. Rub the duck with ginger wine, wash and drain.
• Marinate the duck with the prepared spices, making sure to squeeze evenly so the spices penetrate deeply. Marinate for about 3-4 hours or overnight.

Step 2: Fry the Duck

• Roast the duck in the oven until golden brown or sauté the duck in hot cooking oil. Sear the skin side first to reduce fat, then transfer to the other side. Cover the pot so the duck cooks evenly.

Step 3: Mix the Sauce

• Squeeze the pineapple juice, mix well with the prepared ingredients for the sauce. Adjust salty, sweet, spicy taste as desired.

Step 4: Complete the Duck

• Fry the onion and minced garlic, then pour the fried duck back into the pot and add the sauce. Initially, turn on high heat until it boils, then reduce heat to low and cook until the thick sauce sticks evenly to the duck pieces.

Tips and Notes

• Use ginger wine to eliminate duck odor.
• Marinating the duck overnight helps the spices penetrate deeply, enhancing the flavor of the dish.
• Adjust the heat when frying and cooking the sauce to achieve a beautiful golden color and rich delicious taste.

Conclude

Spicy fried duck with a rich, spicy flavor will definitely satisfy anyone from the first time they try it. Easy to make at home, this dish not only serves family meals but is also suitable for parties, contributing to enriching your menu.

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