Step-by-step instructions on how to make fragrant, attractive pepper-braised beef with rich spices, simple preparation to make family meals more delicious.
Braised beef with pepper is an attractive dish, rich in flavor combined with the spicy taste of pepper, bringing a wonderful culinary experience to family meals. Let’s see how to make fragrant and attractive braised beef with pepper through the article below.
Ingredient
Beef tenderloin: 400g
1/2 teaspoon baking soda
Wheat flour: 20g
White vinegar, oyster sauce, soy sauce, white wine
Onion, garlic, ginger, dried onion, black pepper
Spices: salt, sugar
Tomatoes, coriander
Implementation process
Step 1: Prepare Beef
Wash beef, cut into large pieces about 0.5cm thick. Roasted pepper, crushed. Chop ginger, garlic and shallots. Wash coriander.
Step 2: Marinate the Beef
Marinate beef with baking soda and vinegar, mix well, leave for about 10 minutes. Then add onion, garlic, ginger, pepper, oyster sauce, white wine and marinate for another hour.
Step 3: Prepare Sauce
Slice the tomatoes, boil them, peel them and remove the seeds. Puree and prepare to make sauce with cooking oil, oyster sauce, white wine, and spices. Boil then add flour to thicken.
Step 4: Stir-fry Beef
Heat cooking oil, stir-fry marinated beef over high heat until cooked. Add sauce and onions, stir-fry for about 5 more minutes to let the beef absorb the flavors.
Step 5: Present and Enjoy
The finished beef stew with pepper is presented on a plate, with coriander added and can be accompanied by salad to add color and flavor.
Note
Baking soda helps make beef more tender, but you should not marinate it for too long to avoid losing the natural flavor of the meat.
High heat when stir-frying beef helps the meat cook quickly and keep it soft and delicious.
With this simple yet flavorful recipe, pepper-braised beef will definitely satisfy every member of your family. Try it now to make your meals more delicious and cozy!
