Discover how to make delicious, rich lolot leaf rolls with family secrets. Detailed step-by-step instructions for you to easily do at home.
Introduce
Lolot leaf rolls are one of the traditional dishes of Vietnamese cuisine, famous for the characteristic aroma of lolot leaves and the rich taste of pork belly. This dish is not only suitable for drinking but also a great choice for family meals. Below is how to make delicious, traditional betel leaf rolls that you can easily make at home.
Ingredient
• 1 large bunch of lolot leaves
• 300g pork belly
• 1 dried onion
• 2 green onion stalks
• Pepper
• Fish sauce, soup powder, MSG
Implementation process
Step 1: Prepare Meat
• Minced pork belly⬤
