Instructions for making delicious, rich enoki mushroom beef rolls with a simple method. Creative, attractive dishes for family parties.
Beef rolled with enoki mushrooms is a unique dish, combining the delicious flavor of beef and the crispy soft taste of mushrooms in an attractive roll. This dish is not only beautiful but also rich in nutritional value, making it an ideal choice for family parties or special occasions. Below is how to make delicious, rich enoki mushroom beef rolls.
Ingredient
Beef: 120g
Tori yaki sauce: 6ml
Enoki mushroom: 90g
Sugar: 4g
Mushroom injection: 60g
Butter: 10g
1 large salad leaf
How to Make Beef Rolls with Enoki Mushroom
Step 1: Prepare Ingredients
Cut beef into 6 thin pieces.
Mushrooms cut into 4cm squares, boiled.
Step 2: Make Beef Rolls
Spread the beef out, place a layer of enoki mushrooms and two pieces of enoki mushrooms, then add another layer of enoki mushrooms and roll up.
Saute the rolled beef with a little butter until just cooked, avoid sautéing too long so the meat doesn’t become dry and hard.
Step 3: Make the Sauce
After the rolled beef has been sauteed, use that pan to cook Tori yaki sauce with sugar and butter until it becomes thick, then pour it evenly over the rolled beef.
Step 4: Decorate and Enjoy
Arrange the rolled beef on a plate, decorate with salad, carrots and some pork sausage. This dish is seasoned with salt and pepper to add flavor.
Note
When preparing beef, leave it at room temperature for a while before stir-frying to make the meat more tender and delicious.
Choose fresh enoki mushrooms and injection mushrooms for the best quality dish.
Enoki mushroom rolled beef is not only a delicious dish but also brings an interesting culinary experience to your family. With a simple but creative method, you can completely prepare this dish yourself to serve relatives and friends, enriching your family meals.
