Detailed instructions on how to make beef jerky at home, a classic snack with rich, delicious flavor. Simple formula, easy to make
Beef jerky has always been one of the classic snacks loved by many people because of its rich, delicious flavor and convenience of use. This dish is not only healthy but also a rich source of protein. Below is a simple recipe to help you make your own delicious dried beef at home.
Ingredient
500g lean beef
2 lemongrass plants
1 bulb of garlic
1/2 ginger root
1 packet of five spice
10g chili powder
How to make beef jerky
Step 1: Prepare Meat
Wash the beef and dry it, then cut it into small squares or slices if you like.
Step 2: Prepare Spices
Chop ginger, garlic and lemongrass to prepare for marinating the meat.
Step 3: Marinate the Meat
Mix beef with ginger, garlic, lemongrass, five spice, chili powder, sugar and salt. Marinate the meat overnight (about 8-10 hours) to let the meat absorb the spices.
Step 4: Braise Meat
Put the marinated beef in the pot and braise over low heat until the meat is tender, the water is gone and the meat is dry.
Step 5: Prepare to Bake
Spread the beef on the grill and let cool completely.
Step 6: Drying Beef
Oven: Dry beef at 100 degrees Celsius for about 40 minutes, remember to turn on the fan.
Roasting Pan: If you don’t have an oven, use a heavy-based pan and roast the beef over very low heat until the meat is dry.
Enjoy
After drying, the dried beef will be ready for you to enjoy. This dish can be preserved in a sealed jar and used gradually as a snack or breakfast.
Note
Drying technique is the most important in the process of making dried beef. Make sure the temperature and time are right so the meat doesn’t burn or dry out too much.
After being cooked, dried beef can be eaten with rice, as a side dish or even as a very suitable gift.
With this recipe, you can absolutely create your own delicious and nutritious pieces of dried beef right at home. This classic snack will definitely satisfy even the most demanding guests.
