How to Cook Nam Vang Noodle Soup Simple, Authentic Southern Style – The Secret to a Delicious Bowl of Noodle Soup
Discover how to cook Hu Tieu Nam Vang simply but still retain the rich, traditional taste of the South. The secret to a richer family breakfast.
Introduce
Nam Vang Noodle Soup is one of the prides of Southern cuisine, a dish not only famous for its unique flavor but also for its delicate preparation, harmonious combination of fresh ingredients. The simple but authentic way to cook Hu Tieu Nam Vang will help you enjoy a delicious, rich, authentic bowl of noodles right at home.
Prepared ingredients
Pork bones (1.5kg)
Lean minced meat (500gr)
Fresh squid (1 squid, about 300gr)
Gan heo (100gr), Tim heo (150gr)
River white shrimp (12, about 200gr)
Quail eggs (12 eggs)
White radish (1 tuber)
Dried shrimp (50gr)
Garlic soaked in vinegar, Dried pickled radish (50gr), Green chili (1 fruit), Lemon (2 fruits)
Vegetables served with: bean sprouts, chives, celery, chrysanthemum, lettuce
Dried rice noodles (500gr)
Spices: Garlic, Green Onions, Salt, MSG/Seasoning Powder, Rock Sugar
Implementation process
Preparing the bones: Wash them, cut them into pieces, boil them, then rinse with cold water to make the broth clear and sweet.
Cook the broth: Put the pork bones in a pot with about 4 liters of water, season with salt and MSG/seasoning powder. Simmer over low heat, skim off foam to clear water.
Prepare other ingredients: Soak dried shrimp, cut radishes and simmer in broth. Lean meat, pork heart, and liver are boiled and sliced thinly. Prepared squid, cut into pieces, boiled. Boiled white shrimp, peeled. Boiled quail eggs.
Prepare spices: Fry minced garlic with cooking oil, set aside. Dried pickled radish quickly stir-fried with garlic.
To complete the dish: Boil dried noodles in boiling broth, place meat, squid, shrimp, quail eggs, pickled radish and accompanying vegetables in a bowl. Pour in hot broth, add fried garlic and a little rock sugar to balance the taste.
Conclude
Hu Tieu Nam Vang is a wonderful combination of the sweetness of bones, meat, seafood and the delicate taste of vegetables, creating a unique, unforgettable flavor. With this simple, authentic Southern cooking method, you can easily prepare a warm, delicious breakfast for the whole family. Don’t forget to share this dish with friends and relatives so they can enjoy it too!
