Here’s how to make three wonderful desserts from green tea and red beans that you can try at home: Cool red bean green tea ice cream, Thousand-layer green tea crepe, and Nama chocolate green tea flavor. Let us guide you step by step to create these unique delicacies!
Ingredient:
- Whipping cream 350ml
- 30g green tea powder
- 200g Sweet red beans
- 170ml condensed milk
Teach:
- Mix green tea powder with hot water, stir well with condensed milk in a large bowl.
- Whip fresh cream and add it to the green tea condensed milk mixture.
- Add red beans and pour the mixture into an airtight container and leave in the refrigerator overnight.
Scoop ice cream into bowls and enjoy with your favorite fruit.
Ingredient:
- 240g Cake flour
- 170g White sugar
- 4 chicken eggs
- 650ml unsweetened fresh milk
- 50g butter
- 600g Condensed fresh milk cream
- 1 teaspoon Vanilla
- 2 spoons of green tea powder
- 2 tablespoons Cooking oil
Teach:
- Mix flour, sugar and green tea powder well. Add eggs and milk, then add melted butter.
- Sift the flour to remove lumps, wrap in plastic wrap and refrigerate for 1 hour.
- Whip thick cream, make thin crepes and fold the cream on top.
Nama Chocolate, a special type of chocolate from Japan, is not only a delicious dessert but also a wonderful experience for chocolate and green tea lovers. The unique feature of Nama Chocolate is the perfect combination of the rich flavor of chocolate and the delicate aroma of green tea. Here’s how you can enjoy the delicate green tea flavor in Nama Chocolate right at home.
Ingredient:
- 500g high quality white chocolate
- 150ml fresh cream
- 35g condensed butter
- 2 spoons of good green tea powder
- 1/2 teaspoon Concentrated Vanilla Essence
Teach:
- Prepare materials: Start by preparing the main ingredients – white chocolate, fresh cream, concentrated butter, quality green tea powder and vanilla essence.
- Melted chocolate: Crush or chop white chocolate and add to a bowl. Boil water in a pot and place the bowl of white chocolate on top of the pot so that the bowl does not come into direct contact with the water. When the chocolate is completely melted, add the condensed butter and fresh cream, stirring well to form a smooth and glossy mixture.
- Add green tea flavor: When the chocolate-butter-cream mixture melts, add green tea powder and vanilla essence. Stir well to ensure each piece of chocolate is imbued with the delicate green tea flavor.
- Shape and freezing: Pour the mixture into a mold lined with parchment paper or plastic wrap to prevent sticking. Place the mold in the refrigerator for 3 to 4 hours or overnight until the chocolate is set.
- Cut and roll green tea flavors: When Nama Chocolate has solidified, remove it from the mold and remove the paper lining. Cut into small square chocolate balls. To keep the chocolate from sticking to your hands, roll each ball in a layer of green tea powder.
- Enjoy: You can enjoy the taste of Nama Chocolate green tea immediately or store it in the refrigerator to maintain coolness and great flavor.
Nama Chocolate green tea flavor is not only a delicious dessert but also a work of culinary art. Take your time to enjoy each piece of chocolate and immerse yourself in the unique flavor it brings.
Ingredient:
- 250g glutinous rice flour
- 2 sweet potatoes
- 3g green tea powder
- 100g White sugar
- 20g flour
- 3 spoons of white sesame
- 100ml coconut milk
Teach:
- Steam the sweet potatoes, puree them and mix with green tea powder and sugar.
- Knead the dough, form into balls and boil until they float.
- Sprinkle with white sesame and enjoy the green tea drink.
Try the recipes above and discover the blend of green tea and red bean flavors in each bite of this delicious dessert! You are guaranteed to immerse yourself in the delicious and unique world of these desserts.