Learn how to make delicious and easy pickled beef stew with a simple recipe. This rich, unique dish will refresh your daily meals.
Beef stew with pickles is a traditional dish with a rich and unique flavor, the perfect combination of the sweet and soft taste of beef and the mild sourness of pickles, giving your family meals a delicious New and attractive dishes. Below is an easy way to make beef stew with pickles that you can do right at home.
Ingredient
200g pickled sauerkraut
200g beef rib strips
2 tomatoes
1 branch of ginger
1 bulb of garlic
1 purple onion
Spices: Seasoning powder, MSG, pepper
Making
Step 1: Prepare Ingredients
Wash the beef, tomatoes, sauerkraut, ginger, garlic, and purple onions.
Chop garlic, shallot and ginger. Tomatoes cut into segments.
Step 2: Marinate and Stew the Beef
Cut beef into bite-sized squares, marinate with seasoning powder, pepper, garlic, and ginger for about 20-30 minutes.
Stir-fry the beef in a hot pan with cooking oil until firm, then pour water into the pot and stew until the meat is soft.
Fry the dried onions, then add tomatoes and pickles and stir-fry together, season to taste and stir well.
Step 3: Perfect and Enjoy
When the pickles and tomatoes are soft, add them to the beef pot and cook for another 5-10 minutes.
Scoop the beef stew with pickles into a bowl and enjoy while it’s still hot.
Tips and Notes
Choose soft beef so that the dish after stewing will be more delicious and tender.
You can adjust the amount of spices according to your family’s taste to give the dish the best flavor.
Pickles not only make the dish more delicious but also have the effect of relieving boredom, very suitable to enjoy with white rice.
Beef stew with pickles is a simple dish but brings a unique flavor, easily refreshing your daily meals. Try it now and share this dish with your relatives and friends!
