Instructions for making stir-fried beef with celery is simple, quick and full of flavor. A great suggestion for more interesting family dinners.
Stir-fried beef with celery is a simple but flavorful dish, bringing a fresh and light feeling to family meals. The combination of the sweetness of beef and the freshness of celery is not only attractive in taste but also very nutritious. Here’s how to make stir-fried beef with celery quickly and extremely deliciously.
Ingredient
200g beef
1 bunch of celery
Minced garlic
Pepper
Soy
Seasoning seeds
Cooking oil
How to Make Stir-Fried Beef with Celery
Step 1: Prepare and Marinate the Beef
Wash beef, slice thinly and marinate with minced garlic, a little soy sauce, seasoning powder, pepper and a little cooking oil. Let the beef absorb the spices for about 15-20 minutes.
Step 2: Stir-fry Beef
Fry the garlic with cooking oil in a pan, then add the beef and stir-fry quickly over high heat. When the beef is almost cooked, add thinly sliced onions and season to taste.
Step 3: Perfect the Dish
When the beef and onions are stir-fried, turn off the heat but leave the pan on the stove. Add washed and cut celery and stir well with beef. Thanks to the remaining heat in the pan, the celery will be just cooked, retaining its crispness.
Tips and Notes
Choose soft and fresh beef to make the dish more attractive.
Marinating beef with spices before stir-frying makes the meat more flavorful and delicious.
Stir quickly and stir-fry over high heat so that the beef is tender and not dry.
Stir-fried beef with celery is not only a delicious dish but also provides many necessary nutrients for the body. With a simple and quick recipe, this will definitely be a great choice for your family dinner. Try it now and feel the delicious, attractive flavor of this dish!
